Author Archives: Megan Sahillioglu

With a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun begun her career, when Sortun was still cooking what most people think of as typical Mediterranean food. People loved it. While at Casablanca, a friend invited Sortun … Continue reading →

Helen has been working in the wine industry for over thirty years. As a veteran of the trade who explored wine producing regions around the world, Helen enjoys sharing her knowledge and passion for wine with a variety of audiences— restaurants, retailers, consumers, wine educators, … Continue reading →