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Blog Archives
WhoIsShe? SheGives Director of Programming and Operations Meghan Hargraves
What is Bread & Ginger and how did it come about? Bread & Ginger started because I have always had a lot to say about food, and I needed to spare my friends and family the pain of listening to … Continue reading
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WhoIsShe? SheGives Blogger Jess Weaver
What made you want to work with SheGives? For one thing, I care deeply about being engaged in and supporting my community: philanthropically, politically, and socially. I grew up with a mom who – having never completed a traditional degree … Continue reading
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Where Is She Now? Following Up With Former SheGives Fellow Amy Barrett
Q: Where are you working now? A: I’m working at the Boston University School of Dental Medicine. I started in December after finishing my Master’s degree in Communication Research at BU. Q: What sort of projects and responsibilities do … Continue reading
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Where Is She Now? Following up with Former SheGives Fellow Kalina Deng
Where are you working now, and how long have you been there? A: I work at Mintz, Levin, Cohn, Ferris, Glovsky and Popeo, P.C. at its headquarters in Boston’s Financial District. I’m a paralegal in the Immigration Section and have been … Continue reading
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SPOTLIGHT: Sharon Kazan Harris of RARECAT Wines
I fell in love with wine in Bordeaux when I was 20 years old, a time when I was obsessed with speaking French and living abroad. There to study French, Bordeaux brought me some of the most important things in … Continue reading
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SheShinesOn…Janson Wu, GLBTQ Legal Advocates and Defenders
Describe your job in one sentence. I lead an organization that has been at the forefront of LGBT legal rights for almost four decades. What did you do before working at GLBTQ Legal Advocates and Defenders? I worked at an … Continue reading
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SPOTLIGHT: Tanya McDonough
When Tanya McDonough graduated from the University of New Hampshire with a degree in social work and spanish, she never thought a career in wine would be her future. She got her start bartending at Boston’s Radius Restaurant. It was … Continue reading
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Spotlight: Ana Sortun
With a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun begun her career, when Sortun was still cooking what most people think of as typical Mediterranean food. People loved it. While at Casablanca, a friend invited Sortun … Continue reading
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Spotlight: Helen Gallo
Helen has been working in the wine industry for over thirty years. As a veteran of the trade who explored wine producing regions around the world, Helen enjoys sharing her knowledge and passion for wine with a variety of audiences— restaurants, retailers, consumers, wine educators, … Continue reading
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WhoIsShe? SheGives Member Tamsen Webster
We know that Laura Gassner Otting brought you into SheGives. What do you like best about Laura? Laura’s fearless. That’s what I love most about her. She sees something she likes or wants or thinks needs to happen, and she … Continue reading
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